到2030年，整个行动减少了粮食损失和浪费50％。

Food Waste Impacts Business and the Planet

When food waste gets hauled away with the trash, we pay for it five times over—in labor, energy, water, transportation costs and even carbon emissions.

We’re committed to reducing food waste across our operations with the dual goals of conserving resources and minimizing our environmental footprint.

Food Management Process Measures Up

在整体食品管理过程中产生的废物之前，我们消除了浪费，该过程包括菜单计划，客户和部分预测，完美的购买，消费者参与工具，废物跟踪，分析后等。

Knowing that what gets measured gets managed, all our foodservice locations are tracking food waste using a variety of methods, including 400 of our largest accounts that have transitioned to a technology-based solution for tracking waste. Tracking waste enables better decisions about what to purchase and how much to prepare.

我们已经在大多数大学客户中实施了无餐餐饮计划，这平均每餐每餐约2盎司的浪费。而且，与客户一起工作，我们在许多地方都有堆肥计划，以便在可能的情况下将废物从垃圾填埋场转移。

截至2019年起，我们在美国的食品服务业务已减少了其总浪费磅的25％以上，自2015年以来1500万磅，这促成了我们到2030年减少粮食损失和浪费50％的整体目标。食物浪费的数量开始正​​常化，我们认为我们有能力满足我们2030年的目标。

养活我们的社区

虽然我们的目标始终是消除食品废弃物e before it is generated, there may still be instances when our operations have excess safe, unserved food available. Our food donation program provides this food to hunger relief agencies. As much as 100,000 pounds of food is donated each year to non-profit organizations, which helps feed people in our communities and keeps surplus prepared food out of landfills.

更大的图景

为了我们的承诺和努力，美国环境保护署和农业部将阿拉马克视为粮食损失和浪费2030冠军。此外，自2013年以来，Aramark一直是减少食物废物联盟的成员，这是一项行业合作，致力于减少浪费并寻找捐赠或回收不可避免的食物浪费的方法。